Salmon Creamed With Apples

 

We are adding a terrific new recipe to the Mendeleyev Journal culinary pages:

Salmon Creamed With Apples

Ingredients:
Salmon fillets without skin and bones – 600 g Russian Food
Green apples – 2
Onions – 2
Cream – 2 cups
Salt, pepper, cayenne pepper – to taste.

Preparation:
Cut the salmon into fillets.
Apples should be cleaned, then cut in half, cored and cut into slices.
Chop onion into half rings.
Create boat or bowl of foil with high edges – like a small bowl.
Place the fish inside and then position the apple slices between the fillets
Spread the onion evenly
Add salt and pepper
Pour cream over the salmon
Cover with foil
Place on the grill and cook 6-7 minutes until the apple slices are soft

Serve:
Serve with salad.

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Summer preparations for winter: firewood

When you have very cold winter temperatures, unless your home is in a city with central steam heat boilers every few blocks to pipe in some warmth, one needs a very large firewood supply.

Firewood stacks.

Scenes like these are common in the countryside as farms and villagers stock up wood which will be needed in the coming winter months for heating and cooking.

Orthodox nuns stacking firewood.

Monasteries and Convents often provide their own winter heat fuel by gathering and cutting wood from nearby forests.